Sweet Potato Toast with Peanut Butter & Banana


I am so excited about this recipe. I have read about sweet potato toast, but this was my first time making it. Basically, you slice a sweet potato lengthwise into 1/4 inch-thick slices. Then you bake it for a half hour. You can choose to eat it then or save it and re-toast it at a later date. 



I love this recipe because you can bake the sweet potato slices on a Sunday then reheat them in the toaster all week long for breakfast! Sweet potatoes are a superfood and are packed with nutrients and fiber. They are actually one of the healthiest foods you can eat!

I sprinkled my sweet potato slices with a little coconut sugar, cinnamon, and sea salt because I knew I wanted to turn it into a sweet breakfast. I’ve seen recipes for savory sweet potato toast with eggs and avocado, so if you want to do this topping, I would just sprinkle with sea salt and maybe a little black pepper.

Sweet Potato Toast with Peanut Butter & Banana
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  • 1 sweet potato- peeled
  • 1 tsp. coconut sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. sea salt
  • 1 tbsp. olive oil
  • Toppings (optional)
  • 1 tbsp. nut butter
  • 1/2 banana sliced


  1. Preheat oven to 400 degrees.
  2. Line a baking tray with foil.
  3. Slice sweet potato lengthwise into 1/4 inch thick slices (Be careful not to cut yourself!)
  4. Place sweet potato slices on the baking sheet and coat both sides with olive oil.
  5. Sprinkle the cinnamon, sea salt and coconut sugar equally on both sides of the sweet potato slices.
  6. Bake for 15 minutes then flip and bake an additional 15 minutes.
  7. Top with peanut butter and banana and enjoy.
  8. To reheat, simply place in toaster on the dark setting.

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