Vegan Banh Mi Bowls with Spicy Peanut Sauce



My husband, Dan and I recently traveled to the Washington DC area, and we discovered an AMAZING Banh Mi restaurant. I ordered the kitchen sink bowl with tofu, peanut sauce, and a million vegetables. It was seriously one of the best things I have ever eaten, and I immediately knew I had to recreate my own version at home. These bowls are perfect for the hot summer months when you’re not in the mood to turn on your oven and heat up the whole house. 

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