Green salad with honey mustard vinaigrette

This is my new go-to salad dressing. It’s so easy, requires no chopping or grating and is so delicious. It goes well on almost every salad and you can prepare a double batch to have for the week. 

Like most of my recipes, this salad is extremely versatile and you can put anything you want in it. I love adding broccoli to salad for a little added crunch, so I would highly recommend that! I also found the most beautiful cherry tomatoes, so I added them to the mix as well.

*Recipe makes about 2 generous servings, but it can easily be doubled for lunches all week long. 🙂

Green salad with honey mustard viniagrette
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    For the salad
  • 4 cups baby romaine
  • 1 cup sliced cherry tomatoes
  • 1 cucumber- peeled and sliced
  • 1/2 cup broccoli florets
  • 1 cup baby carrots- chopped
  • 1/2 cup mozzarella cheese (optional)
  • For the dressing
  • 4 tbsp. olive oil
  • 2 tbsp. white wine vinegar
  • 1 tbsp. honey
  • 1 tbsp. grainy dijon mustard
  • salt/pepper to taste


  1. Combine dressing ingredients in a mason jar or container and shake well.
  2. Combine salad ingredients in a large bowl and add as much dressing as you like.

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