I think you are going to love this delicious pasta salad just as much as I do. It’s loaded with veggies and flavor, and it takes less than half an hour to prepare. I made it for make-ahead lunches for the week, but it’d also be great to bring to a dinner party or BBQ with friends and family.
It’s been cold and windy here in Boston, and I’ve been really craving some miso soup. I’ve been making this super simplified, quick and easy version for a year or two now, and it’s so delicious and satisfying.
I love egg salad, but I am not the biggest fan of mayo. This was my first time experimenting using an avocado instead, and it came out great. The texture is perfect and the flavor is spot on. I love using celery in it for some added crunch, but if you don’t have it you can definitely omit it.
I have always loved fried rice, but it’s generally not the cleanest food out there. It traditionally consists of white rice , which we know is a processed grain and provides zero nutritional benefits, and it often contains pork which provides unnecessary saturated fat.
Oh my goodness, these are my most favorite meatless meatballs ever! They are made with lots of veggies and two different kinds of cheese. They are so flavorful and very healthy as well. My favorite part is the texture- they’re crispy and crunchy on the outside and moist on the inside.
This past weekend I went apple picking at one of the local farms here in Massachusetts. I was excited to learn that in addition to apples, the farm also had eggplants and tomatoes to pick. I picked a variety of tomatoes as well as some Chinese eggplants and decided to make something for dinner using both of these ingredients.