I’m sure by now you’ve seen recipes for banana ice cream or b’nice cream. It’s essentially just food processing a frozen banana with ingredients of your choice such as various seasonings and/or nut butters. My version is slightly different from that, however, and includes Greek yogurt. The reason why I like to include this is to give the b’nice cream, or in this case froyo some added protein. It also creates a creamy texture and makes you think that you’re eating the real deal.
My favorite toppings are peanuts, dark chocolate chips and gluten free granola, but you can add anything and everything you want. I personally love eating this for breakfast as it’s packed with protein and fiber so it keeps me full and satisfied for hours. It also makes a great treat or dessert as well. 🙂
*Recipe makes 1 serving.
- 1 frozen banana- sliced
- 1 tbsp. all-natural peanut butter
- 1/2 tsp. honey
- 4 oz. nonfat Greek yogurt
- 1/8 cup granola
- 1 tbsp. dark chocolate chips
- 1 tbsp. peanuts
- Food process first 4 ingredients until creamy
- Top with toppings of your choice and enjoy!