Avocado Toast

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It seems that everyone has their own version of avocado toast these days. I am partial to my version, but let’s be honest, I’ve never met an avocado toast I haven’t liked! I actually was inspired to make this recipe after having it at a local restaurant a couple of years ago. It has honey and red pepper flakes which I know sounds like an odd combination, but trust me… it’s amazing. 

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If you want to make this vegan you can totally omit the eggs and swap honey for maple syrup. Dan and I have this breakfast almost every weekend because we love it so much. I hope you enjoy it as much as we do!

*Recipe makes 2 servings (4 slices).

Avocado Toast
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Ingredients

  • 4 slices of whole wheat toast
  • 4 eggs
  • 1 avocado- mashed
  • 1/4 tsp. sea salt
  • 1/4 tsp. red pepper flakes
  • 1 tsp. honey

Instructions

  1. Toast bread.
  2. While bread is toasting, spray non-stick pan with cooking spray. Cook eggs to your liking. (I suggest over-easy or over-medium.)
  3. Mash avocado and add sea salt. Spread on toast.
  4. Top avocado toast with eggs and drizzle honey over top.
  5. Lastly, sprinkle toast with red pepper flakes.
http://thechicpea.com/avocado-toast/

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