Eating Adventures in Switzerland

Let me start by apologizing that it’s been FOREVER since my last blog post. Life has been a bit crazy to say the least! I thought it’d be fun to share with you all the delicious food that Dan and I had in Switzerland. We traveled to the beautiful cities of Bern, Lucerne, and Montreux. Despite it raining almost the entire time, we had a blast and ate some of the best food ever! 

Continue Reading

Veggie-Packed Pasta Salad

I think you are  going to love this delicious pasta salad just as much as I do. It’s loaded with veggies and flavor, and it takes less than half an hour to prepare. I made it for make-ahead lunches for the week, but it’d also be great to bring to a dinner party or BBQ with friends and family. 

Continue Reading

Deconstructed California Roll Bowls

Oh my goodness…this is my absolute favorite new recipe. I have to give total credit to my cousin, Corey, who shared this deliciousness with me a few days ago. Not only is this bowl scrumptious, it’s also so easy to prepare. You can even do the prep in advance for an easy weeknight dinner, or make it for lunches for the week. 

Continue Reading

Chocolate PB Banana Bites

I have been making these delicious bites for years now, and they are one of my favorite little treats! They are SO easy to make, and they are gluten free, dairy free, and guilt free! I think they’d be the perfect treat for kids as well, since they are so cute and bite sized. 

Continue Reading

Strawberry Smoothie Bowl

Happy Valentine’s Day! I hope you are all having a wonderful Tuesday. I was craving something sweet today and didn’t want to ruin my diet, so I decided to make a strawberry smoothie bowl for a snack. Smoothie bowls are awesome- it’s just a smoothie poured into a bowl and topped with all of your favorite toppings.

Continue Reading

Healthy Green Egg Salad

I love egg salad, but I am not the biggest fan of mayo. This was my first time experimenting using an avocado instead, and it came out great. The texture is perfect and the flavor is spot on. I love using celery in it for some added crunch, but if you don’t have it you can definitely omit it.

Continue Reading